Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Darina Allen

'Our first lady of food.' The Irish Independent'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food MonthlyIn this much-needed book, Darina reconnects you with the cooking skills that missed a generation or two. Chapters include 'Dairy', 'Hens and Eggs', 'Bread' and 'Pre...