Apples for Jam by Tessa Kiros
$45.00 AUD
Category: Cooking | Food | Drink
Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and roast potatoes and children eat fresh-baked bread where they run in from school or feast on fizzy orange and chocolate brownies in dens under trees. Tessa's recipes are d ...Show more
Vegan With Bite: Because Taste Matters by Shannon Martinez
$39.99 AUD
Category: Cooking | Food | Drink
In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers tha ...Show more
Le Cordon Bleu Bakery School: 80 Step-by-Step Recipes for Bread and Viennoiseries by LE CORDON BLEU
$95.00 AUD
Category: Cooking | Food | Drink | Series: Le\Cordon Bleu Ser.
Available in English for the first time, a step by step guide to baking from the world renowned culinary school. Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. In this book there are ...Show more
Invitation to a Banquet by Fuchsia Dunlop
$55.00 AUD
Category: Cooking | Food | Drink
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
CWA Country Classics: Over 400 Favourite Recipes by Country Women's Association
$45.00 AUD
Category: Cooking | Food | Drink | Series: New edition with blue cover
The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome ...Show more
Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes by Mary Berry
$55.00 AUD
Category: Cooking | Food | Drink
The only baking book you'll ever need. The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake ...Show more
Mary Makes it Easy: The new ultimate stress-free cookbook by Mary Berry
$55.00 AUD
Category: Cooking | Food | Drink | Series: Mary Makes It Easy Ser.
Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series. For fans of Jamie Oliver's One, Simply Nigella and Mary Berry's Foolproof Cooking.Trust in Mary to make home cooking ...Show more
Jamie Cooks Italy by Jamie Oliver
$49.99 AUD
Category: Cooking | Food | Drink | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more
Rick Stein: The Road to Mexico by Rick Stein
$49.99 AUD
Category: Cooking | Food | Drink | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
$49.99 AUD
Category: Cooking | Food | Drink
What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new reci ...Show more
The Real Food Companion: Fully revised and updated by Matthew Evans
$65.00 AUD
Category: Cooking | Food | Drink
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more ...Show more
Ester: Australian Cooking by Mat Lindsay
$55.00 AUD
Category: Cooking | Food | Drink
The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay. Never question anything Mat Lindsay does. Ever. He's a true genius, although the word is used so often it's become meaningless. But his particular mixture of sensibility, talent and devotional concen ...Show more